A rich, deep red dessert wine which can be aged indefinitely. Perfect with chocolate desserts, rich blue cheeses or fruit. Mavrodaphne is the name of the variety of the grape used as well as the name of the wine.

Recent changes in legislation have allowed the use of table grapes from Corinth to be used for up to 49% of the juice. This wine is 100% Mavrodaphne. The currant grapes cannot be used without lowering the quality of the wine.

Matured in oak barrels for 2 years, this wine has raisins and dates on the nose and a strong port-like finish. The oak has the effect of making taste less sweet, so is more of an after dinner drink than a dessert wine.

Like our other Mavrodaphne, it is made with 100% mavrodaphne grapes.

Sweet, yet tangy, this wine will accompany blue cheese or light desserts. Don't attempt to marry it with heavy sweets. Also to be enjoyed on its own, well-chilled on a summer's evening.

A luscious white pudding wine, made from 100% Muscat grapes and cask-aged for three years. Ripe raisins in the mouth backed by a firm acidity.