Most sweet meads are made by adding honey to wine. This, however, is made properly by fermenting the honey. The recipe has been authenticated by Celtica, a museum of Celtic history and culture in Machynlleth.

The picture is actually of the new Honey Mead but you can get the general idea.

Note new size: 50cl

abv 12.5%

Lovely honey aroma and taste but not too sweet.

Note new size 50cl.

15% alcohol by volume

A medium-sweet mead in a 20 litre polypin(bag in box) suitable for events such as medieval banquets and parties.

This item has to be ordered in so please allow a week for delivery.