Stinking Bishop is a local name for the perry pear also known as Moorcroft. It featured as as ingredient in a jelly in a recent cookery competition.

It also is used to make a cheese which gets its name from the perry used to wash it during its making.

It is a still medium dry perry

75cl

75 cl

A medium dry slightly sparkling perry made from a blend of five perry pear varieties.

75cl

Still cider made from this famous bitter-sharp variety. Mellowed by a natural malo-lactic fermentation.

75cl glass bottle with a screw top.

Traditional still dry cider made from a blend of apples and fermented in a whisky cask, giving a hint of smoke.

75cl glass bottle with plastic screw top